Did you know that coffee is the second most consumed beverage in the world, after water? That’s right—coffee thirst is real. In fact, 60% of American adults are reported to drink one cup of coffee a day.
And while we all know that coffee has its benefits, do we also realize that it has its downsides too? Drinking too much caffeine can lead to dehydration and over-stimulation of the nervous system.
It’s no secret that Americans love our coffee. In fact, the U.S. is the leading consumer of coffee in the world, with each of us drinking on average more than three cups a day (that’s a lot of caffeine!).
The popularity of this caffeinated beverage has inspired an entire culture—from coffee shops to endless food and drink recipes—and it isn’t showing any signs of slowing down.
So what does all this have to do with ice cream?
Well, it just so happens that coffee is also one of the best flavors for making ice cream at home without an ice cream maker!
An ice cream maker is certainly helpful when you want to make larger batches of ice cream frequently, but when you only want a little bit, making it without an ice cream maker is much easier and cheaper.
Regardless of your reasons for wanting DIY homemade ice cream instead of buying it from the store (and we get it if you want both), read on for how.
What better way to offset this than with an ice cream made from coffee? Well, we won’t tell you how to make a balanced diet… Instead, we’ll give you a recipe for how to make coffee ice cream without an ice cream maker! You’re welcome.
What’s the Deal With Coffee Ice Cream?
Coffee ice cream is a popular frozen dessert that is usually made with ground coffee beans, sugar, and milk or cream. Sometimes, vanilla and other flavorings like caramel are added to give it a more robust flavor.
This ice cream is very creamy and smooth, and it is generally more dense than regular ice cream. The coffee used in this recipe can be espresso, instant coffee, or ground coffee beans.
You can also try freezing coffee in an ice cube tray if you don’t want to put it in the ice cream itself. Some people also like to add a shot of liquor to their coffee ice cream.
Vanilla extract is a great flavor enhancer for coffee ice cream, as is strong espresso. You can also try adding a bit of cocoa powder for a mocha flavor!
The Scoop on Coffee Ice Cream
Coffee ice cream is a cold and creamy dessert that is perfect for hot weather. It’s easy to make, and you don’t need an ice cream maker to do so.
The best part is that you can use any coffee beans or ground coffee that you like, so you can add a personal touch to your dessert. All you need to do is mix the coffee with some heavy cream and sugar, then put it into an ice cube tray to freeze.
You can also use coffee beans and freeze them. When you want to eat the ice cream, just add it to a blender with some whipped cream and serve it with whatever toppings you like.
This easy dessert is perfect for kids, teens and adults. Coffee ice cream is truly a dessert for all seasons.
How to Make Coffee Ice Cream Without an Ice Cream Maker
If you don’t have an ice cream maker, you can still make coffee ice cream at home. To do so, you will first need to freeze some coffee beans.
Once they are frozen, break them up into small pieces and put them in a blender with some heavy cream and sugar. Blend the coffee, cream and sugar until they are thoroughly mixed. You can also add some vanilla extract to give your coffee ice cream a more interesting flavor.
Pour the coffee ice cream mixture into an ice cube tray, and freeze it overnight. Once it’s frozen, you can pop the cubes out of the tray and store them in a freezer-safe container.
To serve your coffee ice cream, add a few cubes to a glass and stir in some whipped cream. Garnish your coffee ice cream with whatever toppings you like.
How to Make Coffee Ice Cream in an Ice Cream Maker
If you have an ice cream maker, you can make coffee ice cream with it. You will, however, have to make a few extra changes to the recipe. You will need to add some coffee extract to the cream.
You can add any brand of coffee extract, but make sure that it is unsweetened. You will also need to add some sugar, just like you would if you were making normal ice cream.
You can use either regular or decaf coffee to make the ice cream. Make sure that you use cooled coffee, though; otherwise, it might clog up your ice cream maker.
Before you add the coffee to the ice cream mixture, make sure that it’s completely cooled down. If you add hot coffee to the ice cream, you might end up with lumps.
Once you’ve added the coffee to the mixture, mix it thoroughly until it’s completely blended together. Insert the ice cream mixture into your ice cream maker.
When the ice cream is done, transfer it to a freezer-safe container and freeze it until it’s firm.
Tips for Making Coffee Ice Cream at Home
There are a few things you should keep in mind if you want to make coffee ice cream at home. If you’re using an ice cream maker, make sure that the coffee you add to the ice cream mixture is cooled down before you mix it in.
If the coffee is hot, it could clog the machine. If you’re not using an ice cream maker, make sure to pour the coffee ice cream mixture into an ice cube tray and freeze it overnight.
If you pour hot coffee into an ice cube tray, you run the risk of cracking the tray. The coffee ice cream will be ready to eat after it has been frozen for a few hours.
If you’re making coffee ice cream with an ice cream maker, it’s best to wait until it’s completely frozen before you store it.
This will make it easier to scoop out. Once your coffee ice cream is ready, you can serve it in a few different ways. You can use a scoop, put it in a milkshake, or eat it with a spoon.
How do you make coffee ice cream?
To make coffee ice cream at home, follow these simple steps:
– First, freeze some coffee beans.
– Once they are frozen, break them up into small pieces.
– Put them in a blender with some heavy cream and sugar.
– Blend the mixture for a few minutes until it is thoroughly mixed.
– Pour the coffee ice cream mixture into an ice cube tray.
– Freeze it overnight.
– Once it’s frozen, store it in a freezer-safe container.
Can you add coffee to ice cream?
Yes! If you’ve already made coffee ice cream and you want to add some coffee to it, simply pour some hot coffee over it.
If you want to make coffee ice cream with coffee as an ingredient, make sure to add coffee extract to your ice cream mixture.
Make sure that the coffee extract you use is unsweetened. Once you’ve added the coffee extract to your ice cream mixture, mix it thoroughly until it’s completely blended together.
While we all know that coffee has its benefits, do we also realize that it has its downsides too? Drinking too much caffeine can lead to dehydration and over-stimulation of the nervous system.
What better way to offset this than with an ice cream made from coffee? Well, we won’t tell you how to make a balanced diet… Instead, we’ll give you a recipe for how to make coffee ice cream without an ice cream maker!
Most people think of an ice cream maker as a special appliance that you need to make ice cream. But in reality, all you really need is some ice and salt. After that, all you need is a tub and some stirring.
So, how do you make coffee ice cream without an ice cream maker? Well, by making it directly in your freezer. It’s not as straightforward as it sounds and takes quite a bit of time, but trust us: It’s worth it!
A word of warning: Because this kind of homemade ice cream doesn’t have the usual additives that standard store-bought versions have, it tends to be on the soft side after being stored in the freezer.You’re welcome.
Image Source: No-Churn Coffee Ice Cream Recipe