How to Make Frozen Yogurt Without An Ice Cream Maker-1 Amazing Combination

Image Source: Flickr

Sure, you can buy frozen yogurt and it’s delicious; but wouldn’t it be even better if you could make frozen of your own

You can! It just requires an ice cream maker. Unfortunately, not everyone has the space or budget for an ice cream maker. But that doesn’t mean you can’t make your own frozen yogurt.

There are a few ways to get around this problem without investing in a new appliance. Here are some tips to help you make homemade frozen yogurt without an ice cream maker.

‍Frozen yogurt is essentially a hybrid of ice cream and regular old yogurt. It’s essentially a frozen product that combines the tangy flavor of standard yogurt with the smooth, creamy texture of ice cream.

Frozen yogurt is also usually much lower in fat than traditional ice creams — generally under 10 grams per serving. This makes it an excellent treat for anyone watching their fat intake or trying to lose some weight.

But if you don’t have an ice cream maker, how can you make your own batch of frozen yogurt? The answer lies in another common kitchen appliance: A heat-proof bowl and a saucepan full of hot water.

In this article, we explain everything you need to know about making your own homemade frozen yogurt at home without an ice cream maker — from what ingredients you’ll need to how long it will take for the mixture to freeze.

Unless you’ve been living under a rock for the past few years, you’ll have surely noticed the recent rise in popularity of frozen yogurt. Once considered a fad, this sweet treat is here to stay.

So much so that even home ice cream makers are being released with the ability to churn out frozen yogurt instead of just standard vanilla or chocolate ice cream. That said, it’s not particularly difficult to make frozen yogurt at home without an ice cream maker.

In fact, making it doesn’t require much more than buying some vanilla or another flavor of ice cream and adding your own toppings and mix-ins. If you want to learn how to make frozen yogurt without an ice-cream maker, keep reading for some helpful tips and tricks.

What You’ll Need

Before we get into how to make frozen yogurt without an ice cream maker, let’s talk about what ingredients and equipment you’ll need for this recipe.

First, you’ll obviously need a store-bought tub of frozen yogurt — one that’s low in fat and sugar — either vanilla or another flavour of your choice.

You’ll also need a saucepan full of hot water, a heat-proof bowl for mixing the frozen yogurt, and a spoon for stirring. You may also want to invest in a candy thermometer.

This will help you accurately measure the temperature of the hot water and make sure it’s at the perfect temperature for making frozen yogurt.

You’ll also need a few optional ingredients to add flavour to the yogurt. Things like granola, nuts, or dried fruits can be used to add extra crunch and texture.

You can also add a sweetener to the yogurt, such as honey, if you find it’s not sweet enough for your liking.

Step 1: Buy Some Frozen Yogurt

Before we get into the nitty-gritty of how to make frozen yogurt without an ice cream maker, let’s talk about which frozen yogurt you should buy for this recipe.

While you can technically use any flavour of yogurt for this recipe, it’s best to go for one that’s low in fat and sugar. You can also use a sugar-free or low-sugar frozen yogurt to make this recipe even healthier.

Whatever flavour of frozen yogurt you choose, buy two tubs for this recipe — one for making the frozen yogurt, and one for adding your own mix-ins and toppings.

Boil Some Water

Next, you’ll need to bring a saucepan full of hot water to a rolling boil. You’ll use this to mix the low-fat frozen yogurt with some cornstarch to create a smooth, creamy consistency.

You can use tap water if you want, but you may find that it takes longer to boil than distilled or filtered water.

You can check if the water is boiling by placing a wooden spoon in the bottom of the saucepan and timing how long it takes for the spoon to start bobbing. If it takes less than a minute, you’ve got the water boiling at the right temperature.

Step 3: Mix In The Frozen Yogurt

Once the water is boiling, you can take it off the heat and use a wooden spoon to slowly stir in the frozen yogurt. Make sure you stir the yogurt slowly so it doesn’t get too hot and curdle.

You want to stir it for about a minute, until the frozen yogurt is completely melted and combined with the cornstarch and water.

Step 4: Let It Freeze

Now that you’ve added the frozen yogurt to the water, you can let the mixture cool down to room temperature. Give the ingredients a stir every now and again while they’re cooling to make sure they don’t separate.

Once the frozen yogurt and water have cooled to room temperature, transfer them to a heat-proof bowl and place it in the freezer.

Depending on the size of your bowl, you may want to do some rearranging of the other items in your freezer so you can fit the frozen yogurt bowl in there.

You can stir the ingredients every once in a while while they’re in the freezer to make sure they freeze evenly. After around an hour, the frozen yogurt should be frozen enough to eat.

You can stir it one more time and then let it sit in the freezer for a couple more hours to make sure it’s fully frozen.

Bonus Tip: Add Fruit for Extra Flavour and Colour

You can also add some frozen fruit to your bowl as you’re mixing the yogurt to add some more flavour and colour. You can use any kind of fresh or frozen fruit you like — just avoid anything with a large amount of sugar, such as strawberries.

The fruit will add a bit of sweetness to the frozen yogurt and make it look a bit more appealing. Which Is Better: Ice Cream Or Frozen Yogurt?

This is really a matter of personal preference. While both are sweet treats, their main ingredients and textures differ greatly. Ice cream is made from dairy products and heavy cream, while frozen yogurt uses yogurt, sugar, and cornstarch — so it’s lighter in texture.

Ice cream also generally contains more calories, fat, and sugar than frozen yogurt. With that said, you can make a frozen yogurt recipe with less sugar and a lighter texture than traditional ice cream.

Scrambled Eggs & Frozen Yogurt: Just Another Weird Combination

There are many weird food combinations out there, but scrambled eggs and frozen yogurt may be the weirdest of them all. But despite the bizarre combination, scrambled eggs and frozen yogurt actually go together fairly well.

Nix the frozen yogurt and add some chopped frozen peppers, and you’ve got a weird, but tasty, pico de gallo.

Conclusion

Frozen yogurt is a great dessert option that’s lower in fat and has fewer calories than ice cream. But if you don’t have an ice cream maker, how can you make your own frozen yogurt?

The answer lies in another common kitchen appliance: a heat-proof bowl and a saucepan full of hot water. In this article, we explain everything you need to know about making your own homemade frozen yogurt at home without an ice cream maker – from what ingredients you’ll need to how long it will take for the mixture to freeze.

Unless you’ve been living under a rock for the past few years, you’ll have surely noticed the recent rise in popularity of frozen yogurt. Once considered a fad, this sweet treat is here to stay.

So much so that even home ice cream makers are being released with the ability to churn out frozen yogurt instead of just standard vanilla or chocolate ice cream.

That said, it’s not particularly difficult to make frozen yogurt at home without an ice cream maker. In fact, making it doesn’t require much more than buying some vanilla or another flavor of ice cream and adding your own toppings and mix-ins.

Image Source: How to Make Frozen Yogurt WITHOUT an Ice Cream

Related Post: How to Make Frozen Yogurt Using an Ice Cream Maker-3 Important Ingredients