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Coconut custard ice cream is a popular ice cream flavor, especially in tropical locations like Hawaii and Thailand. Coconut is used in various forms to create the distinctive taste and texture of this dessert.
The primary ingredients are usually a mixture of coconut milk, water, and shredded coconut.
However, there are many variations on the recipe depending on the brand or manufacturer. Some companies create their own unique version that has additional spices and other flavors.
If you are of the view that the best coconut ice cream must be prepared with coconut milk and lots of coconuts, you don’t have to read any further.
However, if you love the flavor of coconuts but don’t have time to crack open fresh coconuts every time you feel like eating some delicious coconut ice cream, this article is for you.
Coconut custard ice cream is a hybrid dessert that is part custard and part coconut. It blends the rich taste of vanilla custard with a light hint of coconut.
The great thing about this recipe is that it uses only a few ingredients and is really simple to make at home in your own kitchen.
Best Coconut Custard Ice Cream Recipe
When you learn how to make coconut custard ice cream at home, you can control the ingredients and tailor it to your tastes. It’s not as difficult as you might think! Here are some advice for making your own delicious version at home…
What is the best type of coconut to use?
The type of coconut you use will affect the flavor of your ice cream. Look for a coconut that has a bright brown colour and has a strong aroma.
The colour shows that it is fresh, and the scent tells you it is fragrant. The best coconuts are harvested from Thailand, the Philippines, and Sri Lanka.
They have a creamy texture and a sweet taste. Avoid dried coconut because it does not have the same taste. Coco Lopez is a type of coconut cream that has more fat than coconut milk and is often used to make coconut custard ice cream.
You can also use dried coconut flakes or shredded coconut, which is often sweetened with sugar. The amount you need will depend on the recipe.
When you check the label on the bag, it will indicate how many cups are in each bag. Some bags are larger than others. It’s best to always buy the largest bag you can find to save money.
How to make coconut custard ice cream base
The process of making the base for coconut custard ice cream is very similar to making a traditional crème caramel. You start off by heating milk, sugar, and eggs together in a saucepan until they start to thicken.
This creates the custard base. The next step is to add the shredded coconut and condensed milk to make the mixture creamy.
You can use 50% condensed milk along with 50% coconut milk for a balance between the caramel-like flavour and a tropical flavour.
Some ingredients might come in cans, so be careful when opening them to avoid getting any spoons or other utensils in the can.
You’ll also want to make sure you have a large saucepan that can fit all the ingredients. Start with a saucepan that is easy to clean.
Condensed milk and coconut flakes
Condensed milk is a sweetened milk that has been reduced and thickened. It adds a creamy texture to your ice cream and a delicious flavour.
It is not the same as regular milk and comes in a can that needs to be opened carefully. Be careful not to get any of the can contents in the mix.
Coconut flakes are small pieces of coconut that are often eaten by themselves as a snack. You can buy them in bags and use them in your ice cream to add a tropical flavour and texture.
Some recipes call for toasted coconut flakes, which means they have been cooked in a pan to add a nutty flavour to the ice cream.
Egg yolks and more condensed milk
Egg yolks are added to the mixture to create a custard base with a rich, creamy texture. A mixture of 50% condensed milk and 50% coconut milk will give you the right consistency.
If you want a thicker texture, reduce the amount of condensed milk. If you want a thicker texture or a richer flavour, you can add an extra yolk or two yolks per recipe. You can also add some vanilla extract to give it a nice flavour.
Toasted shredded coconut and dry ingredients
Toasted shredded coconut is often used in coconut custard ice cream because it has a nice flavour and texture. You can toast it in a pan for a few minutes until it turns a light brown colour.
Be careful not to burn it. Coconut flakes are a good option if you want smaller pieces. You can also add some chopped almonds or macadamia nuts for an even richer flavour.
Almonds and macadamia nuts have a creamy texture and are often roasted to add a subtle flavour.
Mixing everything together
Once you’ve added all the dry ingredients, stir them together with the eggs and condensed milk. You want to fully mix everything together in a large bowl or in a stand mixer.
A blender or food processor works well for some tasks, but they won’t be good enough for this recipe. Make sure you scrape the sides of the bowl or the bottom of the mixing bowl to ensure everything is well combined.
The mixture should be smooth and creamy. This is the easiest part of the process. You’ve done all the work at this point and can now put the mixture in the freezer.
Creating the Custard Base for Your Ice Cream
Coconut custard ice cream is made with a creamy custard base. To make this base, you’ll need to mix together some eggs, a bit of condensed milk, and some coconut milk.
You can also add a bit of vanilla extract, a pinch of salt, and some sugar if desired. Use a blender to mix the ingredients together until they are creamy.
The mixture should be blended in a blender for a few minutes until it becomes very creamy and thick. Try to avoid adding too many ingredients because they will make it too thick.
You want it to be the right consistency so it can be easily poured into the ice cream maker.
Adding Shredded Coconut and Other Ingredients
You can add various ingredients to your coconut custard ice cream to give it a unique flavour. You can add a bit of orange zest or a pinch of nutmeg to add a tropical flavour or a few drops of vanilla extract to make it even better.
Coconut flakes, almonds, and macadamia nuts are all popular ingredients you can add to your ice cream. You can also add some shredded coconut if you want a more tropical flavour. Experiment with different ingredients to create your own unique flavour.
How to Make a Vanilla Bean Ice Cream Base
Basing your ice cream on a vanilla bean base is ideal for a dessert that is creamy and rich. This base will have a stronger flavour than coconut custard, but the flavours will be similar in terms of texture.
You can use either vanilla extract or vanilla beans to add more flavour. Vanilla extract is easier to use, but vanilla beans have a stronger flavour.
You can also add a pinch of salt and some sugar to balance the flavours. The base for vanilla bean ice cream is very similar to the vanilla bean base.
Mix the ingredients together until they are smooth. You can use a blender or a whisk. Check the texture of the mixture and adjust it as necessary.
More tips for making ice cream at home
– Avoid using too many ingredients to create a flavour because it will make the ice cream too thick. If you want to add more ingredients, try using a different recipe including a different base.
– Use a vanilla bean to make the flavours stronger. You can cut the vanilla bean in half or use a knife to scrape the seeds out.
– Add your ingredients to the ice cream slowly to prevent it from becoming too thick.
– If you are making a coconut custard ice cream, use a blender to mix the ingredients together.
– If you freeze the ice cream in a flat tray, it will be easier to scoop out later.
Coconut custard ice cream is a popular dessert that is often found in tropical locations. You can make this delicious dessert at home using a vanilla bean base or a coconut custard base.
Making your own ice cream allows you to control the ingredients and tailor it to your tastes.