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Breville Sous Chef 16 Cup Food Processor Review: Reviewed & Expert Tested

As a seasoned kitchen gadget tester, the Breville Sous Chef 16 Cup Food Processor immediately impressed with its high-capacity design tailored for advanced home chefs.

With innovative attachments, this powerhouse streamlines food prep, turning tedious tasks into a breeze.

Inside this review, you’ll find an in-depth look at how it tackles a multitude of ingredients—whether dicing veggies or kneading dough—alongside notes on performance and ease of cleaning.

Rest assured; my hands-on testing will give you the nitty-gritty on whether this addition to your culinary arsenal is as efficient as it claims, from job start to finish, including customer service and product design.

Breville Sous Chef 16 Cup Peel & Dice Food Processor

Expect no fluff here; just straight talk about how the Sous Chef works in real kitchen settings and if it’s worth carving out room on your countertop.

ModelSous Chef 16 Cup Peel & Dice
Capacity16 cups (3.6 liters)
Motor Power1200W
Number of Speed SettingsN/A
Dishwasher Safe PartsYes
Item Weight35 pounds
Product Dimensions11″D x 12″W x 18″H
Power SourceAC
Dicing AttachmentYes
Peeler DiscYes
Feed Chute OptionsThree
Recommended UsesSlicing
Induction MotorYes
Micro-serrated S-blade SystemYes
Included AccessoriesVarious discs, blades

Breville Sous Chef Summary

Precision dicing transforms meal prep from tedious to effortless. The efficiency of the peeling disc is a game-changer, especially when facing a mountain of potatoes that need prepping for a big family dinner. And with its powerful motor, this food processor meets the demands of rigorous kitchen tasks without breaking a sweat.

The 16-cup capacity is generous enough to handle large batches in one go. When I’m hosting gatherings, this feature alone saves me invaluable time and lets me focus on more intricate recipe details.

Versatility is at the core of this machine’s design. Whether I’m working with small garlic cloves or larger vegetables like eggplants, the multiple chute options ensure everything fits with minimal prior cutting. Its robust construction gives me confidence; it feels like an investment that will stand up to daily use.

In my experience, while some food processors struggle with hard ingredients or doughs, this one powers through them thanks to its high-torque motor and sturdy build quality. It’s clear that comprehensive research went into its engineering – it easily handles diverse culinary challenges.

However, no product is without flaws. While most components are dishwasher safe which simplifies cleanup immensely, manually washing can be cumbersome due to the number of parts and their sizes.

Key Features

The heavy-duty 1200W induction motor is a powerhouse, providing the Breville Sous Chef with the strength needed to tackle tough ingredients. I’ve pushed it through its paces with hard cheeses and dense doughs, and it hasn’t flinched. Its durability speaks volumes about its ability to handle frequent use.

With a generous 16 cup capacity bowl, this food processor can manage large batches of ingredients, making it ideal for meal prep or when cooking for a crowd. It’s been particularly handy during family gatherings where efficiency is key.

The inclusion of various discs, blades, and accessories opens up a world of culinary possibilities. Whether you’re shredding carrots or kneading bread dough, these tools make the process seamless. In my experience, swapping out attachments is straightforward and contributes greatly to the versatility of this machine.

Dishwasher safety cannot be overstated; cleanup becomes less of an ordeal as most parts are easily detachable and safe to place in your dishwasher. This feature alone has saved me countless hours scrubbing by hand after preparing elaborate meals.

Precision Dicing Attachment

Achieving a professional culinary presentation often hinges on the uniformity of ingredient cuts. The Breville Sous Chef 16 Cup Food Processor’s precision dicing attachment expertly delivers this uniformity, transforming vegetables into perfect cubes with ease.

This feature is not just about aesthetics; it simplifies preparation significantly. When I’m prepping vegetables for stews or salads, the consistency in size ensures even cooking and harmonious flavors throughout the dish.

I’ve found that time-saving is one of the most tangible benefits here. Instead of painstakingly cutting each piece by hand to achieve consistent recipe results, this attachment does it all for you—uniformly and quickly.

In my experience, while preparing meals that require precise cubing like ratatouille or potato salads, this dicing attachment has been indispensable. It’s particularly useful when you’re catering to a crowd and need large quantities prepared swiftly without compromising on quality.

However, it’s worth noting that while the Precision Dicing Attachment excels at its job, there can be occasional hiccups with softer foods which may get squished rather than diced cleanly. This means there might be a bit of trial and error initially to master its use with different types of produce.

Innovative Peeler Disc

Automating the peeling process, the Breville Sous Chef’s innovative Peeler Disc is a game-changer for anyone who cooks regularly. It can handle up to seven potatoes at once, which is a substantial time-saver.

I’ve found this feature particularly helpful when preparing large meals. No more tedious hand-peeling; I can get straight to cooking while the machine does the grunt work. However, it’s not just potatoes that benefit from this disc; it adeptly peels other produce too.

The efficiency of this tool doesn’t stop at quantity but extends to quality as well. The peels are consistently thin, preserving as much flesh as possible—a detail any food enthusiast would appreciate.

In my experience, though, while it works flawlessly with perfectly shaped produce most of the time, occasionally with irregularly shaped items or those with harder skin might need an extra manual touch-up after passing through.

It’s evident that thorough research and development went into crafting this component of the Breville Sous Chef 16 Cup Food Processor. This isn’t just about saving effort; it enhances kitchen workflow significantly by automating one of the most mundane tasks—peeling.

Multiple Feed Chute Options

Accommodating whole fruits and vegetables is a breeze with the Breville Sous Chef’s multiple feed chute options. This means less time spent on pre-cutting, which can be a real timesaver during meal prep.

The three different sizes of feed chutes are designed to enhance precision and versatility in the kitchen. Whether I’m dicing carrots for a stew or slicing cucumbers for a salad, I’ve found that these options allow me to process ingredients of varying sizes with ease.

Through my use, it’s clear that this machine offers customizable feeding solutions that cater to small garlic cloves as well as large potatoes. The smallest chute is perfect when I need more control over delicate tasks like mincing herbs without them getting lost in a larger space.

In various scenarios, from quickly preparing veggies for weekday dinners to handling bulk chopping jobs for party platters, the flexibility provided by these chutes has been invaluable. However, while processing smaller items in bulk can sometimes require multiple batches due to the size constraints of the smaller chutes.

High Torque 1200W Induction Motor

The Breville Sous Chef’s 1200W induction motor is a powerhouse, making short work of dense foods like raw carrots and tough dough. There’s no strain or lag when processing these challenging ingredients, which is something I appreciate during my meal prep sessions.

This consistency holds true even under heavy loads. When I tasked the machine with kneading bread dough, it maintained its performance without any signs of struggle or overheating—a testament to its robust construction.

Industrial-grade might sound like an exaggeration until you experience this motor firsthand. It has proven its durability over time in my kitchen, powering through frequent use that would wear out lesser models.

Micro-serrated S-blade System

The Breville Sous Chef’s micro-serrated S-blade system sets a new standard for food processors. Its cutting-edge design ensures that each chop and mix is performed with exceptional precision. This blade doesn’t just slice through ingredients; it creates an action that makes quick work of tough vegetables, ensuring a consistent outcome every time.

I’ve personally used this food processor to make everything from chunky salsas to silky smooth purees, and the results are always impressive. The sharpness of the blades has held up remarkably well, even after repeated use, which speaks volumes about its durability.

The engineering behind these blades is focused on accomplishing precise tasks in the kitchen. Whether you need fine pieces for garnishes or perfectly blended doughs for baking, this blade system adapts seamlessly to your needs without any extra fuss.

One aspect I appreciate is how it maintains its edge over time. Unlike some other processors where you might notice a decline in performance as the blades dull, my experience with the Breville Sous Chef has been consistently top-notch. Smooth purees remain attainable batch after batch – an essential factor for anyone who values texture in their culinary creations.

Moreover, when working with doughs, whether pie crusts or pizza bases, I’ve found that this system combines ingredients thoroughly without overworking them – a crucial element in achieving that perfect flaky or chewy texture we all aim for.

However, no product is without its flaws. While most processing tasks are handled beautifully by the micro-serrated S-blade system of this unit, there have been instances where sticky ingredients like dates required a bit more effort to process evenly.

Buying Guide

When considering a food processor like the Breville Sous Chef 16 Cup, it’s crucial to evaluate your capacity needs. Will you be preparing meals for a large family or batch-cooking for the week? The generous 16 cup bowl of this model accommodates sizable portions, meaning less time spent on prepping ingredients.

Frequency of use is another key factor. For those who cook daily and rely heavily on a food processor, durability becomes paramount. With its heavy-duty induction motor, this Breville model promises longevity even under frequent use.

Kitchen space can often be at a premium. This unit’s dimensions (11″D x 12″W x 18″H) require considerable counter space; hence, it’s important to consider where it will fit in your kitchen layout.

Power should match task complexity when selecting a processor. A high torque 1200W motor equips the Breville Sous Chef to tackle tough jobs with ease—no need to worry about bogging down during challenging tasks like kneading dough or slicing hard vegetables.

The included accessories are not just add-ons; they define the versatility of your appliance. From my experience using various processors, I’ve found that matching attachments to cooking habits increases utility value significantly. If dicing and peeling are routine in your culinary repertoire, then the precision dicing attachment and innovative peeler disc of this machine will resonate well with you.


Frequently Asked Questions

How easy is it to clean the Breville Sous Chef 16 Cup Food Processor?

The food processor comes with dishwasher-safe parts, making cleanup a breeze. Just pop them in your dishwasher or wash by hand.

Can the Breville Sous Chef handle large quantities of ingredients?

Absolutely! With its 16 cup capacity bowl, you can process large batches of ingredients effortlessly.

Is the dicing attachment on the Breville Sous Chef precise?

Yes, it’s designed for precision dicing, giving you uniform cubes perfect for soups and salads.

Does this food processor come with a warranty?

Indeed it does. The Breville Sous Chef includes a manufacturer’s warranty to ensure peace of mind with your purchase.

What types of foods can I peel with the innovative peeler disc?

You’re not just limited to potatoes; this peeler disc can tackle various produce, streamlining your prep work significantly.

How powerful is the motor in the Breville Sous Chef Food Processor?

It boasts a high-torque 1200W induction motor that powers through tough tasks without breaking a sweat.

Overview of Breville Sous Chef Peel & Dice Food Processor

The Breville Sous Chef 16 Cup Food Processor is a powerhouse for the kitchen, offering unparalleled convenience with its peeler disc and dicing attachment. I’ve found that it can handle up to seven potatoes with ease, which has been a game-changer for meal prep in my home.

This appliance isn’t just about capacity; it’s designed to cater to precision as well. Whether you’re aiming for finely diced vegetables for soups or salads, the results are consistently impressive. It’s particularly beneficial when preparing dishes that require uniformity in size and shape of ingredients.

With three feed chute options, this food processor accommodates various sizes of produce without needing pre-cutting. I appreciate not having to slice everything into small pieces before processing—this feature saves me significant time and effort.

At the heart of the Breville Sous Chef is a heavy-duty induction motor boasting 1200W power. This robust engine ensures that even tough jobs are completed with ease. From dense doughs to hard cheeses, nothing seems too challenging for this machine.

Its micro-serrated S-blade system deserves special mention too—it maintains consistent chopping and mixing across all tasks. My experience has shown no signs of performance lag over time, whether working with soft fruits or fibrous vegetables.

The spacious 16 cup bowl is another highlight; it’s perfect when cooking large meals or batch-prepping ingredients ahead of time. Plus, being dishwasher safe means cleanup is never daunting—a huge plus in my book.

In terms of accessories included with this model, there’s an array suited for almost any culinary task you could think of—from slicing discs to multipurpose blades—all contributing towards making this food processor incredibly versatile.

Results and Performance of Breville Sous Chef 16 Pro

The Breville Sous Chef 16 Pro is a powerhouse. Its heavy-duty induction motor handles tough jobs with ease, making quick work of dense doughs and hard vegetables.

I’ve personally put this food processor through its paces, dicing everything from carrots for mirepoix to potatoes for gratins. The results? Uniformly cut pieces that cook evenly every time.

Its large capacity bowl is perfect for preparing meals in bulk. Whether you’re hosting a dinner party or meal prepping for the week, the 16 cup (3.6 liter) volume ensures you won’t have to empty it frequently.

In my kitchen, cleanup efficiency matters just as much as performance. Thankfully, all removable parts are dishwasher safe which simplifies the post-cooking process significantly.

Despite its strengths, no product is without flaws. Some may find the weight of 35 pounds to be cumbersome if they need to move it often; however, this heft contributes to its sturdiness during operation.

From my research and experience with various produce sizes, I’ve found that the three feed chute options genuinely contribute to precise results — particularly useful when working with larger items like whole cabbages or blocks of cheese.

Pros and Cons of Breville Sous Chef 16 Pro

The Breville Sous Chef 16 Pro is a powerhouse in the kitchen, with a 1200W induction motor that tackles tough tasks effortlessly. I’ve found it to be incredibly reliable when processing large batches, making it a staple for meal prep days.

Its expansive 16 cup capacity is perfect for those who entertain or cook in large quantities. However, this size may be cumbersome for smaller kitchens or for cooks who typically prepare food for just one or two people.

One of the benefits I’ve personally appreciated is the dishwasher-safe parts. Clean-up is a breeze, which is a significant advantage after an extensive cooking session. Still, due to the number of accessories included, storage can be a challenge if space is limited.

The variety of discs and blades that come with the food processor are ideal for culinary enthusiasts looking to experiment with different recipes and techniques. Yet, beginners might feel overwhelmed by the options and have a steeper learning curve.

The durability of this machine is noteworthy; it feels like a professional-grade appliance that will last many years. On the downside, its weight of 35 pounds makes it less portable than other models, which could be inconvenient for some users.

In terms of performance, the Breville Sous Chef excels at creating uniform dices and slices, enhancing the presentation of dishes. However, there’s an initial investment in time to understand how to properly use and switch out the various attachments for optimal results.

For those concerned with precision in their culinary creations, this food processor delivers. But it’s worth noting that such precision comes at a premium price point, which might not fit everyone’s budget.

In conclusion, the Breville Sous Chef 16 Pro stands out as a robust and versatile kitchen aid that caters well to serious cooks and those handling large volumes of food. While its size and complexity may deter some, its performance and durability are likely to satisfy those who invest in it. As someone who values efficiency and quality in my kitchen tools, I find its advantages outweigh the drawbacks—making it an excellent long-term investment for my culinary needs.

Key Takeaways

  • The Breville Sous Chef 16 Cup Food Processor is a versatile and powerful kitchen tool, offering precision and convenience with its multiple attachments and high torque motor.
  • Its Precision Dicing Attachment and Innovative Peeler Disc are standout features that cater to a variety of culinary needs, from creating perfectly uniform dices to peeling fruits and vegetables effortlessly.
  • The Multiple Feed Chute Options provide flexibility for processing different sizes of ingredients, enhancing the efficiency of meal preparation.
  • A robust 1200W Induction Motor ensures consistent performance even with tough ingredients, making the Breville Sous Chef suitable for a wide range of tasks.
  • The Micro-serrated S-blade System is designed for swift and precise cutting, which can significantly reduce prep time in the kitchen.
  • When considering a purchase, weigh the Pros and Cons of the Breville Sous Chef 16 Pro against your cooking habits and needs, as outlined in the article’s Buying Guide, to determine if it’s the right investment for your culinary endeavors.