There’s nothing like the smell of french fries or the sizzle of a deep fryer. The foods themselves are delicious, but frying can be difficult.
Even if you follow all the instructions to the letter, your oil may still become contaminated. Doing a deep clean on your fryer is important for your health and professional reputation.
Here are 8 easy steps to help get your fryer cleaner than ever before!
The Most Important Thing You Need to Know About Cleaning Your Deep Fryer
First, you want to make sure to take the oil off of your fryer. Fill up a large pot or bucket with 3/4 cup of oil and then set it aside while you clean it.
Next, you will want to remove the food particles from the inside of the fryer by scrubbing it with a brush and soap. Use soapy water in a spray bottle to clean out the grates.
You should also use this time to inspect your oil for any signs of contamination.
Finally, making sure that your oil is properly sealed is important for preventing bacteria from growing inside of it.
What to do with your fryer after cleaning
After you’ve cleaned your fryer, give it a test run. Remember that the oil will be hot for about five minutes after you turn off the fryer. So make sure to keep kids and pets away from the area until it cools down.
Make sure to set up a splatter guard to prevent this happening again. If you have some leftover grease, let it cool before disposing of it properly.
Caring For Your Fryer
First, make sure you have completely cooled the fryer down and all your oil has been drained. From there, you can clean the interior of your fryer.
Next, remove any food residue in the oil with a mesh strainer and then rinse it out with cold water.
Next, fill your fryer with cold water until the machine is completely submerged then let it soak for at least an hour.
Next, scrub the inside of your fryer using a long-handled brush or a soft cloth that is soaked in hot soap and water.
Next, use a plug to clean out any rust or sediment from the bottom of your fryer.
Next, fill your pan up again with fresh oil. Make sure not to fill it too high because this could cause leaks when you first start cooking.
Cleaning Your Fryer
1. Remove the oil and allow it to cool for at least 2 hours before cleaning:
Remove the oil from your fryer. Allow it to cool for at least 2 hours before starting the deep clean process. This will ensure that any residues left in the oil are hardened and easily removed.
2. Clean the pot:
Next, use dish soap to clean all of the pots, lids, and utensils in your fryer. Make sure you cover all surfaces with a thin layer of soap. While you might be tempted to scrub them with a brush or cloth, this isn’t recommended since oils can penetrate those materials and leave behind contaminants in your food.
3. Wash all parts thoroughly:
Now that you’ve cleaned your fryer parts, it’s time to wash them thoroughly! You should use hot water and dish soap again to make sure any residue is gone from your components as well as from your hands before proceeding further in the process.
4. Remove any remaining particles:
After rinsing thoroughly, dry off your fryer with a paper towel or rag (don’t use a dryer). Get rid of any leftover particles using a vacuum cleaner or broom if necessary, but make sure not to use canned air unless you want more particles floating around than ever before!
Degreasing Your Fryer
The first step to getting your fryer clean is to degrease it. Remove the cooking oil, then pour three tablespoons of dish soap in and fill with cool water. Scrub the inside of your fryer with a sponge or scouring pad. Give it a good scrub!
Deep Cleaning the Water Tank
First, remove the oil. This can be done by draining most of the oil into a paper towel lined colander. Then, take a large pot and fill it with water until about an inch from the top. Put your fryer on its side so that the water is filling up around it.
At this point, it’s important to make sure that your frying pan or deep fryer doesn’t touch the hot water. You’re going to want to let your fryer soak in this solution for at least 20 minutes before you start cleaning it.
After 20 minutes has passed, pour out the water and refill with clean water. Make sure your fryer is completely dry before putting any oil back into it!
Deep Cleaning the Oil Tank
Deep cleaning the oil tank is one of the most important steps for a deep fryer. With this step, you will remove any excess oil from your fryer and have it ready for use again.
This can be done by pouring a few inches of water into the fryer’s oil tank and letting it sit for five minutes. After this process, use a deep scoop to completely clean out the oil tank and ensure that no more sediments or food particles are in there. Doing so will ensure that your fryer has fresh oil at all times.
If you deep clean your fryer on a weekly basis, you’ll always have fresh oils to use on your fries!
How do you remove sticky oil from a deep fryer?
The first step in deep cleaning a fryer is to start by wiping off the outside of the machine with paper towels. You can soak up any excess oil or grease on this surface as well. Next, use a brush (like a toothbrush) to scrub inside the machine. Be gentle so you don’t scratch or damage the interior of your fryer.
Next, use a cloth that is dry and doesn’t have any detergent on it to wipe down the entire unit with some soap and water. Make sure you get all around the edges and inside crevices too.
Next, fill up your fryer with fresh oil so that there are no traces of old oil left behind. This will help make sure your fries will be as crispy as they can be!
Finally, wipe down the exterior of your unit one more time before using it again!
How often should you clean a deep fryer?
A good rule of thumb to follow is once every 6 months. If you have more than one fryer, clean them on the same day.
What is the best way to clean a deep fat fryer?
The best way to clean the fryer is to use a deep-cleaning solution. If you don’t have one, you can mix a solution of water and vinegar with some baking soda. The alternative is to boil the oil in your fryer. Even if this sounds like an option, it’s not recommended because boiling oil can create problems such as clogging or burning.
Use caution when doing this method so you don’t cause any damage to your fryer. It would be best to contact a professional for help with this process.
How do restaurants clean their deep fryers?
Some restaurants have the staff clean their fryers once a week. But, most chefs take care of the deep fryer on their own. There are a few ways to do this:
Wipe down the inside and outside of your fryer with vinegar. This gets rid of any grease or debris. If your fryer has a self-cleaning function, use it. If not, then fill up your fryer with water and let it soak for about 20 minutes before draining it out through the drain in the back of your fryer. Let your fryer cool off before you do this step so that you don’t burn yourself!
Let the oil cool completely and scoop out all of the excess oil from around the edges of your pot. This will be easier if you use two spoons (one for each side) to evenly scrape out all of the excess oil without having to strain it through a mesh strainer or sieve that could damage your deep fryer.
Take out any remaining food particles by using tongs to grab them as they come up and put them in a bowl with some salt and pepper or other seasonings.
Is it OK to leave oil in deep fryer?
First off, you should never leave oil in a deep fryer for more than an hour. You risk your food becoming contaminated with bacteria and unhealthful fats like trans fats.
The second rule of cleaning your deep fryer is to not use soap or any other chemical cleaners. Instead, opt for natural cleaners like vinegar, vegetable oil, and baking soda.
The third rule is to clean the grease trap before you start cooking. Grease traps are important because they collect all the grease that has risen to the top of the oil.
If it isn’t cleaned properly, it will eventually overflow into your kitchen sink or seep into your air conditioner causing damage.
Items to clean your deep fryer
For a deep clean, you’ll want to get rid of any old oil in the fryer. If you have an oil container, put it out of reach; if not, use a bowl or bucket. Make sure you are wearing gloves and goggles when cleaning the fryer so that you protect your skin and eyes from contact with the hot oil.
Use paper towels to wipe down the inside of the fryer around the heating element and heating grill. You’ll also want to use paper towels to wipe down any pieces of food or debris that may have accumulated on these areas. This step is important because food left around these areas can start cooking again when next used.
The Best Way to Clean a Deep Fryer
Before you start cleaning your fryer, make sure that the oil is at the correct temperature. To do this, pour one cup of cooking oil into a measuring cup and then place it on the stovetop.
Heat the oil to 350 degrees Fahrenheit. When the oil reaches this temperature, turn off the stove and wait for five minutes. Check your deep fryer every five minutes or so and let it cool down before checking again if needed.
If your deep fryer doesn’t get hot enough, fill a pot with water and put it on the burner set to medium heat. Use a thermometer to check that the water reaches 180 degrees Fahrenheit before putting it in your deep fryer’s basket.
If your deep fryer is already clean, there are ways to remove more grease from it quickly by using paper towels or napkins.
# 1: Turn Off Your Deep Fryer
It’s best not to turn off your deep fryer while you’re cleaning it because doing so will cause an overflow of cooking oil onto whatever surface you’re working on which could be dangerous.
Say Goodbye to Grease
The first step is to say goodbye to grease. You need to clean up your deep fryer once a week so it won’t become contaminated with bacteria. The oil has to be free of any visible food particles for it to be efficient at cooking. There are a few ways you can do this:
A) Clean the inside of the fryer by running hot water through the funnel and leaving it there for a few minutes.
B) Use soap and a scrubber on the outside of the fryer. Just make sure not to use harsh chemicals or cleaners that will break down the surface.
C) Vacuum out all of the crumbs, but be careful not to get any of them in your oil, as they may cause problems later on in your deep-frying process.
D) If none of these options works, then using a scraper or spatula, scrape off all visible food particles. This should loosen them up so you can wash them away more easily with soap and water or some other cleaning solution such as bleach or vinegar.
How to Clean a Deep Fryer Correctly
1. Remove the basket from the fryer
2. Thoroughly clean the inside of the fryer
3. Clean and replace all the oil
4. Clean out any food particles with a toothbrush
5. If there are still particles left, soak in a solution of vinegar and water for 1 hour
6. Thoroughly rinse the fryer parts before putting them back on the machine
7. Follow your manufacturer’s instructions when installing new oil or filters
8. Deep clean again before using it
Help from Experts
As a professional, your fryer is important to you! You want to make sure that it’s always clean and in top shape for when your customers need it. For help with deep cleaning your fryer, reach out to the experts.
● Call or email a professional hotel or restaurant that has an oil change service.
● Ask an expert from your local hardware store if they offer oil changes.
● Let a company that specializes in deep cleaning for restaurants or hotels handle the job for you.
● Take the plunge and try some DIY deep cleaning at home! The steps are just as easy as they sound.
Tips and Tricks for Deep Cleaning
Deep cleaning a fryer can be tricky. Here are some tips that will help you keep your oil clean and professional.
1. Use the right product for your job
There are two kinds of products to use for deep cleaning: soap and degreaser. If you’re using soap, make sure it’s specifically made for deep-frying oils. If you’re using degreaser, it needs to be food grade, all-natural formula that contains no petroleum distillates, phosphates, or other harmful chemicals.
2. Test your product first
Before you start scrubbing away at your fryer with a sponge or scrubber, test the cleaner on an inconspicuous part of the fryer before you start washing it down with water. This will help prevent damage to the oil by giving you a chance to identify any potential hazards with the cleaner before they affect your finished product!
3. Start from the bottom and work up
Cleaning one side of your device is easy to do while still keeping everything inside in good shape. However, if you want clean oil, the best thing is to start from the bottom and work up, ensuring everything gets a thorough cleaning. The top of the fryer is where most of the dirt collects because it’s more difficult for grease to flow off than at other parts of the machine due to gravity and weight distribution.
Recommendations to clean a deep fryer
If you haven’t already, wash and dry your fryer completely before starting your deep clean. Use soap and water for this process.
Next, add 1/2 cup of vinegar to the oil. This will help remove odors and make the next steps easier. Now you need to reduce the heat in your fryer to at least 170 degrees Fahrenheit.
Once it’s done, put your meat probe on the food in the fryer and wait 5 minutes before cooking again.
Finally, turn off your fryer and let it cool off for an hour before cleaning with a brush.
In restaurants, deep fryers are used almost daily. They are a kitchen staple that must be cleaned regularly to avoid a build up of food debris which can cause the fryer to let off a bad smell.
When it comes to deep fryers, it’s important to follow these simple steps to ensure you’re cleaning the fryer properly and effectively.
Cleaning your deep fryer is easy when you follow this guide from experts who know what they’re doing.