How To Fry Donuts Without A Deep Fryer- Easy Steps
There are many reasons you might not have a deep fried donut on your list of foods to make. Whether it’s the cost, the time, or the difficulty, it’s often easier to just buy a cake donut instead.
Or maybe you’re not a fan of frying foods? No matter the reason, you can still make donuts at home by simply using a different method.
Frying is a cooking method that uses oil to cook foods, usually at temperatures of 350 to 450 °F (177 to 232 °C). There are many different ways to fry foods, and no matter what method you choose, you can create some truly tasty donuts without a deep fryer.
In this article, we’ll discuss how to make donuts without a deep fryer, including the equipment you’ll need, donut batter recipes, and more.
What Is A Deep Fryer?
A deep fryer or immersion device is a tall, slender pot that can be used to heat oil to a high temperature. The oil is then used to cook food in a shallow layer, usually around 2-3 inches. The immersion device is designed to be fully submerged in the oil, and is usually made of stainless steel.
The name “deep fryer” is often used to refer to both immersion devices and countertop deep fryers. The main difference between the two is that countertop deep fryers are often more commercially-oriented, meaning they have more features like timers, digital displays, and safety features.
Home immersion devices tend to have simpler controls and fewer bells and whistles.
What’s the Difference Between a Fryer and Deep Fryer?
A fryer is a small, deep pot used to cook food in oil at very high temperatures, usually around 375-450 °F (190-232 °C). A deep fryer is a specially designed pot used to cook food in oil at very high temperatures, usually around 375-450 °F (190-232 °C).
There are many different types of fryers, including: standard fryers, stovetop fryers, countertop fryers, and immersion fryers. Each one has its own unique features, benefits, and drawbacks.
The main difference between a fryer and a deep fryer is the depth of the frying oil. A fryer typically has a 2-3-inch depth of oil, while a deep fryer can reach a maximum of 5-6 inches.
This is why a deep fryer is needed to produce true, restaurant-quality donuts. You can only get that thickness of batter with a deep fryer.
Why Can’t You Fry Donuts at Home?
It’s no secret that making donuts at home can be difficult. It’s a challenging task that requires patience and skill, but it’s not impossible.
The main problem is that donuts are a delicate food. They require high temperatures to cook properly, and most of the time, you won’t be able to get those temperatures in your home kitchen.
That’s why professional donut shops and bakeries use specialized equipment to ensure that donuts come out perfectly every time. And why you don’t see donuts being made at home very often.
There are many different ways to fry foods, but when it comes to making donuts, you need a deep fryer.
How to Fry Donuts at Home
There are many ways to fry foods and donuts are no exception. You don’t need a deep fryer to enjoy fried, donut treats at home.
You just need the right equipment.
Equipment Needed for Homemade Donuts
There are many different types of equipment you can use to make homemade donuts, but all of them center around one primary goal: to get the batter deep enough in the pan or pot to cook without becoming greasy or oily.
The equipment you’ll need for home donut making will vary depending on your preferred method of frying and your kitchen setup.
For stovetop donuts:
For paper-lined donuts:
For cake-flavored donuts:
The Equipment You’ll Need for Homemade Donuts
Depending on the type of donut you plan to make, the equipment you’ll need will vary. Whether you want to make a cake donut, a jelly donut, or a sprinkle donut, you’ll need a few different items.
Here are the items you’ll need for home donut making:
To make donuts, you’ll need flour, sugar, milk, eggs, baking powder, salt, vinegar, and flavorings.
To make jelly donuts, you’ll need sugar, corn syrup, butter, lemon juice, and vanilla extract.
To make cake donuts, you’ll need flour, sugar, baking powder, salt, and egg whites.
To make sprinkles donuts, you’ll need confectioner’s sugar, water, and food coloring.
To make cake donuts, you’ll need a donut pan, a donut maker, a donut cutter, and some donut sticks.
To make jelly donuts, you’ll need a large bowl, a mixer, and jelly.
To make cake donuts, you’ll need a cake donut pan, a donut maker, a donut cutter, and some donut sticks.
Equipment Needed for Homemade Donuts
There are many different types of equipment you can use to make homemade donuts, but all of them center around one primary goal: to get the batter deep enough in the pan or pot to cook without becoming greasy or oily.
The equipment you’ll need for home donut making will vary depending on your preferred method of frying and your kitchen setup.
For stovetop donuts:
For paper-lined donuts:
For cake-flavored donuts:
The Equipment You’ll Need for Homemade Donuts
Depending on the type of donut you plan to make, the equipment you’ll need will vary. Whether you want to make a cake donut, a jelly donut, or a sprinkle donut, you’ll need a few different items.
Here are the items you’ll need for home donut making:
To make donuts, you’ll need flour, sugar, milk, eggs, baking powder, salt, vinegar, and flavorings.
To make jelly donuts, you’ll need sugar, corn syrup, butter, lemon juice, and vanilla extract.
To make cake donuts, you’ll need flour, sugar, baking powder, salt, and egg whites.
To make sprinkles donuts, you’ll need confectioner’s sugar, water, and food coloring.
Can you fry donuts in a pan?
Frying donuts in a pan is a great way to make sure they turn out golden and crispy on the outside and fluffy and light on the inside.
Simply heat up your oil in a large skillet or pot until it reaches 350-450 °F (177-232 °C). Once the oil is ready, drop the batter in carefully. Using a slotted spoon, remove any excess donuts and fry the rest until they’ve puffed and browned.
Because you’re not cooking the donuts in a deep fryer at those temperatures, you’ll have to be very careful when frying them. Dropping them in the oil or leaving them in for too long without rotating them often results in undercooked donuts. Make sure to use a timer or do a few test donuts to make sure the donuts are done.
Can you fry donuts in a pan?
Frying donuts in a pan is a great way to make sure they turn out golden and crispy on the outside and fluffy and light on the inside.
Simply heat up your oil in a large skillet or pot until it reaches 350-450 °F (177-232 °C). Once the oil is ready, drop the batter in carefully. Using a slotted spoon, remove any excess donuts and fry the rest until they’ve puffed and browned.
Because you’re not cooking the donuts in a deep fryer at those temperatures, you’ll have to be very careful when frying them. Dropping them in the oil or leaving them in for too long without rotating them often results in undercooked donuts. Make sure to use a timer or do a few test donuts to make sure the donuts are cooked.
What can I use if I don’t have a deep fryer?
There are many different ways to cook donuts without a deep fryer, but the most common methods are baked and pan-fried.
Baked donuts are fried until a light golden brown, and then steamed until they become soft and fluffy. When you bake donuts, you actually only need to use a donut pan, a baking sheet, and a donut maker.
You can use a donut pan to make traditional round donuts, but you can also buy specialized donut pans to make square or jelly roll-style donuts. If you’re interested in trying new donuts, these specialty pans can help you create new shapes and sizes.
Can you fry donuts in shallow oil?
Yes, you can easily fry donuts in a shallow oil. Shallow frying is done at a certain temperature, usually around 350 to 375 °F (177 to 195 °C). This temperature is hot enough to cook foods quickly and to add flavor, but not so hot that the oil is smoking.
You don’t need to have a deep fryer to shallow fry foods. You can use a large pot, an open flame stove, or even a stovetop. The important thing is that you use a pot that’s at least 3 inches deep, and has a tight-fitting lid.
How do you fry something without a fryer?
When you don’t have a deep fryer handy, you can still make donuts by using a different method. Baking is the most commonly used method, and there are many different types of baked donuts.
You can make a yeast-raised donut by leaving the donut in the pan until it’s golden brown and fully cooked. A cake donut is made with a yeast recipe, but instead of being steamed and fried, it’s baked in the oven.
Soda donuts are made with baking soda and water, but they’re not like a cake donut in that they’re fried in oil. Instead, they’re fried until crisp and then tossed in powdered sugar.
The donut fryer gets its name from the fact that it’s similar to a deep fryer in that it uses a lot of oil, but it’s a different type of fryer than a deep fryer. A donut fryer is filled with 3-inch-wide, 4-inch-deep oil and then half of the donuts go in the hot oil and half go in a baking pan. The donuts are then cooked until they’re golden brown.
Can you use vegetable oil to deep fry?
Vegetable oil can be used to deep fry foods if it has a high smoke point. Most vegetable oils do have a smoke point, but it’s typically 300 to 325 °F (150 to 160 °C).
Here’s how it works. When oil is heated and you add food, the oil can start to smoke. The smoke point is the temperature at which smoke begins to come from the oil, so the oil is heated enough to crisp the food and to add flavor to the food, but not so much that it’s smoking.
Some oils have a much higher smoke point, so they have fewer concerns when it comes to smoking. For example, canola oil has a smoke point of 460 °F (238 °C) to 570 °F (300 °C).
Dutch Oven Method for Donuts
The Dutch Oven method is another method you can use to make donuts without a deep fryer.
This method uses a cast iron Dutch Oven, a cooking pot that’s perfect for frying and searing meat, vegetables, and more. You can also find cast iron Dutch Ovens that are specially designed for donuts.
Healthier Baked Donuts
Baked donuts instead of fried donuts are a healthier option, and you won’t even miss out on the taste!
You can make healthier baked donuts by baking with whole wheat flour and regular sugar, as opposed to white sugar. Although baked donuts aren’t as crispy as their fried counterparts, they do have a lot of flavor and are delicious on their own, with a cup of coffee, or with fresh fruit.
To make healthier donuts, you’ll need to use a donut pan—a donut form that can be used to make donuts without a deep fryer.
You can find donut pans in most grocery stores these days, and they only cost a few dollars.
How to Make, Fresh, Airy Donuts Every Time
Donuts are often made with a cake batter and then fried. But what if donuts were made with fresh ingredients?
You can make and fry donuts using fresh ingredients every time. When you make donuts with fresh ingredients, the result is a fluffy, light donut that’s bursting with natural sweetness.
You can use fresh ingredients to make donuts in 3 different ways: Using a donut pan, making donuts into donut holes, or making donuts into donut crumbs.
If you’re interested in trying different donut flavors, you can easily make donuts into donut crumbs by taking the donuts out of the pan and into a bowl. Then, you can puree the donuts and use them to make different types of baked goods like apple pie bars and more.
Donut Styles
Baked donuts can be filled with any number of flavors and toppings, but fried donuts only come in two different styles: plain and iced.
The plain donut isn’t much different than the cake donut we mentioned earlier. It’s made with a donut batter and fried until golden brown, but it doesn’t have any toppings or glazes.
The iced donut is fried until golden brown and topped with a glaze.
Make the Coating, Glaze, or Icing
Once your donuts are cooked, you can make the coating, glaze, or icing to top them off. The coating, glaze, or icing can be made with sugar, butter, milk, lemon, vanilla, cocoa powder, etc.
Roll and Cut the Dough
Once your donuts are cooked, it’s time to roll them! It’s called cutting the donuts because you cut the tops off of the donut holes and then use a donut cutter to cut donuts into the round shapes.
The donut holes can be filled with any type of sweet treat, but they’re typically filled with a glaze and then sprinkled with powdered sugar.
Donut Styles
All donuts come in two different styles: cake and yeast.
The yeast-raised donut is made with yeast and is fried until golden brown. It has a dense, cake-like donut, and with a simple topping, it can taste similar to the cake donut your mother made.
The cake donut is often filled with other ingredients like fresh fruit, chocolate chips, sprinkles, etc.
Make the Coating, Glaze, or Icing
Once your donuts are cut and glazed, you can make the coating, glaze, or icing. The coating, glaze, or icing can be made with sugar, butter, milk, lemon, vanilla, cocoa powder, etc.
Roll and Cut the Dough
Once your donuts are cut and glazed, you can roll them. The roll and cut method is similar to using a donut cutter to cut donuts, but instead of donut holes, you’ll use a donut
Image Source: How to deep fry donuts
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