How To Make Sorbet Without an Ice Cream Maker: 3 Simple Recipes to Try
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If you love sorbet as much as we do, you’ve probably already discovered that most ice cream makers don’t come with instructions for making sorbet.
It’s an unfortunate oversight, because making homemade sorbet is one of the best ways to keep the hot summer days from getting any hotter.
Fortunately, it’s not impossible to make sorbet without an ice cream maker. Making your own sorbet at home has a lot of benefits. For one thing, it’s usually cheaper to make your own rather than buy it from a specialty store.
It also gives you more control over the ingredients and how much sugar goes into your final product. Ice cream and sorbet are both fantastic summertime treats.
But while ice cream is generally easier to make at home, sorbet is usually more challenging. You see, making great sorbet requires freezing the mixture so it becomes icy and smooth, not just a giant block of slush that melts five minutes after eating.
Making sorbet at home does take some effort, but it’s worth it! If you don’t have an ice cream maker , there’s no need to skip making this delicious frozen treat.
There are plenty of ways to make sorbet without a machine — you just need the right tools and techniques.
Finally, there is no risk of additives or artificial flavors when you make it yourself! The trick is just not using an ice cream maker…
6 Ways to Make Sorbet Without an Ice Cream Maker
If you don’t have an ice cream maker, you can still make sorbet. Here are six ways to do it. – Use an Immersion Blender: The easiest method is to use an immersion blender — preferably one with a sorbet/sorbet function.
Simply blend the ingredients on high speed until they’re very smooth and freeze the mixture afterwards.
– Use a Food Processor: If you don’t have an immersion blender, a food processor will work just as well. You’ll need to blend the ingredients at low speed to avoid over-mixing and churning them into butter.
You can then transfer the mixture to a freezer-safe container, cover and freeze.
– Freeze the Ingredients Beforehand: Some sorbets can be made with nothing more than fresh ingredients and your freezer. Strawberries, raspberries, blackberries, mangoes and lemons are all great choices. Simply pulse the chosen ingredients in a food processor until they’re well chopped, then freeze them on a tray in your freezer until they’re solid.
– Make a Mixture Freezer-friendly: If you’re making a sorbet with a base, you’ll need to make sure it’s ready to freeze quickly and thoroughly. There are a few ways to do this.
The easiest is to use a sugar syrup, which can be added directly to the sorbet mixture before freezing to help keep it smooth and soft. Another option is to add a little bit of alcohol to the base — this will ensure it freezes quicker.
2-ingredient vanilla bean sorbet
Why use real vanilla beans when you can use artificial vanilla extract? Not only do real vanilla beans taste better, they’re also easier to make.
This recipe makes 2 servings and takes only 15 minutes. Use this recipe as a base and make other flavors of sorbet by adding fruits or other ingredients. Ingredients Instructions
Strawberry sorbet
Strawberries are easy to find, cheap and make fantastic sorbet. This recipe makes 4 servings and will take about 15 minutes to make. For the best flavor, try to use fresh strawberries for this recipe, but frozen ones work well too. Ingredients Instructions
Mango sorbet
Mangoes are a delicious tropical fruit that can be blended into a perfect sorbet. This recipe makes 4 servings and takes only 15 minutes to make. You can also use frozen mangoes in this recipe, but fresh is recommended. Ingredients Instructions
How to make lime sorbet without an ice cream maker
Limes are a traditional choice for sorbet, but many people avoid them because of the difficulty in juicing them. Thankfully, this recipe uses a simple, effective technique for juicing limes (which also works for lemons). This recipe makes 5 servings and takes about 20 minutes to make. Ingredients Instructions
Blueberry sorger
Blueberries are a classic choice for sorbet, and this recipe makes 2 servings and takes about 20 minutes to make. This recipe also works great with blackberries, raspberries and strawberries. Ingredients Instructions
Use an Immersion Blender Instead of a Machine
If you don’t have an ice cream maker, try blending the sorbet mixture with an immersion blender. Simply blend the ingredients on high speed until they’re very smooth and freeze the mixture afterwards.
This method is great for sorbets made with fresh strawberries, raspberries and blackberries. You can also use this method for lime sorbet, but only if you’re leftover lime juice is very liquid.
This method won’t work well with sorbets made with mangos or blueberries.
Freeze the Ingredients Beforehand
Some sorbets can be made with nothing more than fresh ingredients and your freezer. Strawberries, raspberries, blackberries, mangoes and lemons are all great choices.
Simply pulse the chosen ingredients in a food processor until they’re well chopped, then freeze them on a tray in your freezer until they’re solid.
These are easier to blend later on, without having to hack through frozen chunks of sorbet. You can also process the ingredients for a few seconds longer to make them a little smoother.
Conclusion
Sorbet is a great frozen treat that can be eaten any time of year. It’s also a good alternative to ice cream because it doesn’t have any dairy products in it. If you don’t have an ice cream maker, there are several ways to make sorbet without one.
You can use a blender, freeze the ingredients beforehand or even make a mixture freezer-friendly. Try one of these delicious sorbet recipes and enjoy this refreshing treat.
Making sorbet at home can seem like a tricky process. After all, how are you supposed to churn ice cream without an ice cream maker?
And that’s before we even get into how you’re supposed to freeze the mixture with no freezer?! Luckily, there’s a solution for all of these problems.
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